- 1/2 cup of plain flour
- 1 egg
- 170 g of buttermilk
- 1 tsp of tomato puree
- 10 g of melted and cooled butter
- 20 g of Cheddar cheese, shredded
- 1 tbsp of dill, chopped
- A pinch of black pepper
- 1/3 tsp of salt
- ½ tsp of dried oregano
- Oil for greasing the waffle iron
In a large bowl, sift the flour.
Add the eggs, buttermilk, tomato puree and butter, and stir well using a tablespoon.
Fold in the cheese, dill and all the seasoning, and mix until combined.
Oil the waffle iron and preheat it.
Pour some batter into the hot waffle iron, close it and cook for about 5 to 7 minutes or until the waffle becomes crispy and golden brown on both sides. Repeat for the remaining batter.
Let the waffles cool before placing them in the MB Tresor bento box.
Serve with a favorite sauce.
Malwina’s tip: some homemade ketchup or a sweet chili sauce go perfectly with this recipe!