- 1 carrot
- 2 Cantonese sausages (or 2 slices of smoked bacon)
- 4 mushrooms
- 200 g of glutinous rice
- 10 g of soy sauce
- 5 g of dark soy sauce
- 5 g of sugar
Soak the glutinous rice in water for at least one hour.
Slice the carrot, mushrooms and sausages.
Stir-fry the sausages for a couple of minutes and remove from heat. Add the carrot, mushrooms, soy sauces and sugar, and mix well. Set aside. Rinse the rice and drain it well. Pour it in a large pan or a wok and stir-fry it for a couple of minutes, until it becomes lightly toasted. On medium heat, add a little bit of water to cover the rice and stir constantly. When water is almost completely absorbed, repeat the procedure as many times as needed until the rice is softened, for about 25-30 minutes.
Mix the rice and the other ingredients previously prepared.
Serve into your MB Element insulated bento box to enjoy it warm.