Ingredients
- 1 garlic clove, minced
- 1 tsp of ginger, finely chopped
- 1 celery stalk, chopped in small pieces
- 100 g of small broccoli florets
- 100 g of small Brussels sprouts, quartered
- 1 small bok choy, washed and cut into 4-cm chunks
- 1 handle of kale
- 2 tbsp of japanese soy sauce
- 1 tbsp of lime juice
- 1 tsp of brown sugar
- A pinch of chili powder
- 1 spring onion, finely diced
- 1 tsp of sesame seeds
- 1 tbsp of oil
Instructions
In a small bowl, mix the soy sauce, lime juice, sugar and chili powder.
Heat the oil in a large wok. Fry the celery stalk, broccoli, Brussels sprouts and bok choy on medium heat for 4-5 minutes. Stir occasionally. Add the kale and stir again.
Add the previously prepared sauce, mix well and sauté for 2 more minutes.
Put the hot dish into your MB Element insulated bento box and sprinkle with spring onion and sesame seeds.
