- 100g of flour
- 70g of cane sugar
- 2 tbsp of corn starch
- 1/2 tsp of baking soda
- 1/2 packet of baking powder
- 1 tbsp of white vinegar
- 30g of oil
- 1 tsp of vanilla
- 125ml of almond/coconut milk
- 5 apricots
Preheat the oven to 180°C. In a bowl, mix the dry ingredients.
Then add the liquid ingredients and mix until a homogeneous dough is obtained.
Cut the apricots in half and remove the pits.
Pour the cake batter into a buttered rectangular or square dish. Then spread the apricot halves on top.
Bake in the oven for 15 to 20 minutes.