For 6 muffins :
- 1 smashed banana
- 50g coconut oil
- 40g white sugar
- 150g flour
- 1 tsp baking powder
- 80g almond milk
Preheat the oven at 180°C.
In a salad bowl, mix the banana, the sugar and the coconut oil.
Add the flour and the baking powder and mix everything well. Whisk in almond milk to obtain a homogeneous paste!
Divide the mix into small muffin molds (use a soft mold to facilitate demolding) and bake the muffins for 15 to 20 minutes (180°C).
Let cool and demold. As decoration, you can put chocolate drops on the top of the muffin.
Now, you have a delicious snack! Put your muffin in your children’s snack box MB Gram with red fruits and pieces of peach! It will be perfect for his schoolbag!