Author

Clélia Chatelain

Clélia Chatelain

Clélia Chatelain, passionate about pastry, cooking and tasty photography. She learned pastry through books, videos and tastings until she passed and obtained her CAP (French professional qualification). She is also a culinary photographer, and is the author of " La pâtisserie, ça se partage avec Clélia " (Flammarion).

Monbento uses cookies for the operation of its site, but also for the purposes of analysis and advertising. By continuing your navigation on this site, you used these cookies. You can manage these settings by clicking more information

Ok