Author
Clélia Chatelain
Clélia Chatelain
Clélia Chatelain, passionate about pastry, cooking and tasty photography. She learned pastry through books, videos and tastings until she passed and obtained her CAP (French professional qualification). She is also a culinary photographer, and is the author of " La pâtisserie, ça se partage avec Clélia " (Flammarion).