- ½ red onion
- 1 carrot
- 1 garlic clove
- 200 g of cooked chickpeas
- 2 eggs
- ½ tsp of sweet paprika
- ½ tsp of oregano
- 1 tbps of malted yeast
- 60 g of oatmeal
Peel and coarsely chop the onion.
Peel and grate the carrot.
In a blender bowl, put the onion and the carrot with the other ingredients and blend until obtaining a fairly smooth texture.
Let the mixture rest for about 10 minutes (to let the oats thicken).
Heat a pan with a little bit of vegetable oil over medium-high heat.
When the pan is hot, drop a small tablespoon of dough and flatten it with a spatula.
Cook for 4 to 5 minutes until the nugget is golden brown, then flip it and cook for another 4 to 5 minutes. Repeat with all the dough.
Serve with some homemade ketchup or yogurt sauce.