- 1 small leek (approx. 150 g)
- 3 potatoes (approx. 150 g)
- 3 carrots (approx. 150 g)
- 4 eggs
- 30 g of flour
- 100 g of grated cheese (Cheddar or Emmental)
- Olive oil
Preheat the oven to 190°C.
Wash then slice the leek finely.
Peel and grate the potatoes and carrots.
In a bowl, beat the eggs and add the vegetables, flour, cheese, salt and pepper. Mix well.
Pour about 1 cm to 1.5 cm of the mixture into muffin pans or small ramekins to obtain small patties.
Natacha and Daniela's tip: if they are not non-sticky, remember to lightly oil the molds.
Place in the oven halfway up for 25 to 30 minutes. At the end of the cooking time, let the patties cool down before placing them in the MB Tresor bento box.
Serve with some fresh salad leaves as a side, cheese and fresh fruit for a complete meal.