- 1 or 2 slices of hard bread
- 150 ml of almond milk
- 1 tbsp of sugar
- 1 tsp of cinnamon
- 1 tbsp of wheat flour
- 1 tbsp of margarine
- 1 apple
In a salad bowl, mix the almond milk, sugar, cinnamon and flour.
Dip the slices of hard bread in the mixture and leave them to soak for a few minutes on each side.
Melt the margarine in a frying pan. Place the slices of bread soaked in the preparation and leave them to brown. Repeat the operation on each side.
Coarsely cut the apple.
In a frying pan, cook it with the sugar and cinnamon for 15 minutes.
Place the French toasts in a container of the MB Original bento box and cover them with the cinnamon apples.
Serve with fresh seasonal fruit.