- 125 g of chocolate
- 4 tbsp of margarine
- 140 g of coconut sugar or white sugar
- 200 ml of almond milk
- 125 g of flour (premium bread flour)
- ½ packet of baking powder
- 2 tbsp of peanut butter (optional)
Preheat the oven to 180°C.
Melt the chocolate and the margarine in the microwave, or in a saucepan over low heat and pour the mixture into a salad bowl.
Add the sugar, almond milk and peanut butter, and mix well.
In a bowl, mix the baking powder and the flour. Gradually add it to the preparation and mix until obtaining a smooth dough. Pour the mixture into a square baking pan.
Bake the brownie in the oven for 25 to 30 min at 180°C.
Let it cool before serving.