News

You probably eared about the tea ceremony in Japan. But what do we know about it ?
 

After a few days very cold and windy, a bit of sun is always a good reason to have a few steps outside. Today was very sunny, the perfect day to have a picnic outside.
 

To begin 2012, let have a look to our affiliate Anna the Red’s charabens. Charaben is the contraction of character and bento.
 

We always believe Japanese and Chinese chopsticks are the same but it is not really the case.
 

Christmas and New Year time are a tough time for our estomacs. After the festive season, salads are welcomed! Here is a nice salad for our bentos.
 

Contrary to Christmas, New Year’s Eve is one of the most important japanese celebration.
 

Every year, Christmas is time for chocolates and cookies. Santa is expecting them with a glass of milk next to the Christmas tree.
This recipe is with ginger and cinamon, spices that are nice with a Christmas tea.
 

End of the year festivities officially started. Now it is time for different kinds of poultry. This bento is just for a pleasant change, no chestnuts nor potatoes. Time is for mustard and honey sauce and meat balls.
 

In Japan, Kurisumasu is quite similar to our Christmas… but there’s still some differences.
 

Among japanese ingredients, sesam is a very healty grain. Why not trying a sesam nuggets?
 
This is an easy way to try something we all now, but a bit different!
 
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