After a few days very cold and windy, a bit of sun is always a good reason to have a few steps outside. Today was very sunny, the perfect day to have a picnic outside.
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To begin 2012, let have a look to our affiliate Anna the Red’s charabens. Charaben is the contraction of character and bento.
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We always believe Japanese and Chinese chopsticks are the same but it is not really the case.
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Christmas and New Year time are a tough time for our estomacs. After the festive season, salads are welcomed! Here is a nice salad for our bentos.
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Contrary to Christmas, New Year’s Eve is one of the most important japanese celebration.
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Every year, Christmas is time for chocolates and cookies. Santa is expecting them with a glass of milk next to the Christmas tree.
This recipe is with ginger and cinamon, spices that are nice with a Christmas tea.
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End of the year festivities officially started. Now it is time for different kinds of poultry. This bento is just for a pleasant change, no chestnuts nor potatoes. Time is for mustard and honey sauce and meat balls.
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In Japan, Kurisumasu is quite similar to our Christmas… but there’s still some differences.
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Among japanese ingredients, sesam is a very healty grain. Why not trying a sesam nuggets?
This is an easy way to try something we all now, but a bit different!
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December is here, let’s have a tasty meal. It is not that dietetic but we should not forget the most important : the taste itself !
Some meat, eggs, onions and potatoes, let’s go for potato pancakes and meat balls ! Take some ketchup or tomato concentrate in a sauce cup, and the bento is in the box, ready to go !