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During warm summer days, I only feel like eating vegetables, salad and cheese. The sun makes me dream about holidays… They’re coming soon, if they’re not already here! This recipe is nice for lunch at work or for a snack while swimming at the pool or the lake.
 

Organic foods without preservatives, artificial colors or flavors are trendy. Brands have a lot of imagination to show us their products are the best.
 

Today I made a very simple and tasty bento.
 

Today, I decided to make a nice salad that really tastes like summer. The ingredients that I used don’t usually go together but it was nice. The different flavors were quite enjoyable, crispy and smooth at the same time. Why not try it!

We all would love to walk around in Tokyo and enjoy the city. Unfortunately we don’t yet know how to teleport ourselves.
 

Quick, simple and tasty, today’s recipe is fresh tabbouleh just like summer. This version is a bit revisited as I added cranberries instead of raisins in order to put a sweet touch to this dish.
 

During the last few days the weather hasn’t been very enjoyable. Well at least, this was the case in France. Usually June is brings more sunshine than we’ve had recently.
 

Emilie and Fabien just came back from their business trip to Shanghai and Hong Kong. Here is a short summary of it.
 

We made the suggestion to use bento boxes for the Queen’s Platinum Jubilee.
 

During the last few days it was hard not to hear about the Queen’s Diamond Jubilee. 60 years reign is something to celebrate!