Thomas Lorblanchet, an ultra trailer, is the new monbento ambassador!! He is familiar with the monbento range of products and has been using them for years now; he loves nature, travels… And he is from Clermont-Ferrand as well!!(#unwillinglychauvinistics ;-))
Actually, we could speak about him for hours! However, he accepted to be interviewed, which is even better…
Monbento news
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We discovered the blogger Shiso Delicious thanks to the beautiful photos of recipes in our bento boxes she posted on her Instagram. Completely in love with her style, and especially with the gift she has to make veggy meals so yummy, we got in touch to work together on food projects.
And guess what? Her kindness lives up to her talent for cooking and photos! So in celebration of our new partnership, we are happy to introduce you a bit of her life and food journey 🙂 -
From starters to desserts, during 4 weeks, Claudine shared with us all her best recipes. We know a son – the cofounder of monbento – that is really lucky! Who is she? What is her cooking background? She tells us everything! -
Well, it is the truth and you know it: in the supermarket, whatever the supermarket shelves (above all, the cookies’ one ;-)), in front of the abundance of product references available, our hand is often self-oriented toward the individual portions. And yes, our “practical side” is talking: perfect capacity, easy to carry… We are sure to make the right choice! However, our bank account and our lovely planet are not really okay with that… -
Even though our wonderful planet is worth honouring every day, on 22 April it has a World Day of its own. This is another opportunity to look at our eating habits and find simple ways to protect our planet :-). -
A chocolate with your coffee, a piece of cake at the morning break, a yummy dessert on Sunday lunch… Does it mean anything to you?
In addition to being part of our daily life, sugar is heartwarming, energizing and relates to happy moments for most of us. However, despite all its great aspects sugar consumption is increasing and often criticized because of its impact on our health. More specifically, diabetes is the core of the debates on this World Health Day. -
In a few days, you’re going to spend the most terrifying Halloween party with your family and friends? Your costume is ready, your decorations well advanced and you’re thinking about the menu? Then, this is for you! -
For the “Semaine du goût” actually running in France, we give you a small boost to make appealing and tasty dishes you/your family/your friends don’t usually care for! -
Today’s Wednesday! Good news: we have a game suggestion to keep your children busy. They will like it for sure and also, it is a good way to train their visual memory! -
The snack? Well, you know, it is this little sweet break you have after a long school or work day. Yes, “work day”, because contrarily to common beliefs 65% of the French adult population enjoys an occasional or a systematic snack when it comes home from work, says a study on feeding behaviour conducted by the CREDOC. And they are right, because the image of the “big bad snack” which makes a mess in your food balance has really disappeared.