- 2 squares of dark chocolate
- 2 tangerines
Melt the chocolate squares in a double boiler. Peel the tangerines. Place the melted chocolate in a small and narrow container. Dip half of each tangerine into the chocolate and place them on a plate previously covered with a baking mat. Let harden for a few minutes in the refrigerator before placing them in the MB Savor bento box.