- 200 g of acacia honey
- 60 g of palm sugar
- 150 g of flour
- 100 g of compote
- 50 g of mixed oat flakes
- 100 ml of almond milk
- 1 packet of baking powder
- 1 tsp of cinnamon
- ½ tsp of 4-spices mix (cinnamon, allspice, clove, nutmeg)
- ½ tsp of ginger powder
Preheat the oven to 180°C.
In a saucepan, heat the honey with palm sugar until all the sugar is completely dissolved.
In a large bowl, pour the honey/sugar mixture. Add all the ingredients and mix until obtaining a smooth consistency.
Pour the mixture into a lined cake mold.
Bake for 50 minutes. After 30/40 minutes of cooking, cover the cake if the top tends to become too brown. The cake is cooked when a knife inserted into the center of the cake comes out clean.
Natacha and Daniela's tip: brush the cake with honey to give it a shiny and mouthwatering appearance!