Ingredients
- 190 g of spelt flour
- 2 tsp of ginger powder
- 2 tsp of cinnamon
- 4 tbsp of coconut sugar
- 1 tbsp of baking powder
- 1 tbsp of chia seeds
- 250 ml of oat milk
- 1 tsp of lemon juice
Instructions
For 6 to 8 waffles
Preheat the waffle iron.
In a mixing bowl, mix the spelt flour, ginger, cinnamon, coconut sugar, baking powder and chia seeds.
Gradually add the oat milk and lemon juice. Stir until everything comes together in a smooth batter.
Cook your waffles according to the iron instructions.
Jacky’s tip: the leftover waffles can be placed in the fridge or even frozen to enjoy later! Serve with fresh fruit, granola, cocoa chips and maple syrup for even more taste!
