3 leaves of endive
Some olive oil
A pinch of salt
A pinch of sugar
Spices: curry and paprika
Preheat the oven at 160°C.
Wash and dry the endive.
Cut the leaves in 2 or 3 and place them on a baking tray covered with baking paper.
Brush with oil and add the salt, the sugar and the spices.
Cook for 30 min and let cool in the open air.
You can also made carrot chips at the same time (same recipe without sugar) and taste with a cheese or sweet and sour sauce!