Ingredients
Starter skewer:
10 cherry tomatoes
3 mini mozzarella balls
Main course skewer:
farfalle pasta (pasta vegetable flavoured can bring in some colours)
40g of emmental or cheddar cheese type
1 slice of ham
Cheese sauce for dipping:
1 portion of cheese spread for children
½ cup of cream cheese
Instructions
Let’s make fresh mini skewers, a easy and fun to taste recipe for your little gourmets!
Starter skewer:
Rince the cherry tomatoes.
Using small wooden skewers, such as toothpicks for example, pick a mozarella ball and a cherry tomato. On another skewer, pick 2 cherry tomatoes in a row.
Make 3 skewers of each type.
Main course skewer:
Cook your pasta in a large amount of boiling water.
While doing so, roll the slice of ham lenghwise and cut into 6 pieces. Then cut up the emmental in dices.
Drain the pasta and let it chill.
Alternately thread farfalle, piece of ham, cheese dice, farfalle onto the skewer and repeat the process.
Make 6 skewers.
Sauce:
Mix the cheese spread with the cream cheese to reach a creamy sauce.
And here we are! The lunch of your little eater on-the-go is ready. Last step, place the skewers into his MB Tresor and pour the sauce in the food cup.
