Crispy brown sugar palmiers

Instructions

1. Preheat the oven to 180°C (350°F).
2. Unroll the puff pastry on its baking paper.
3. Generously sprinkle brown sugar over the entire surface of the pastry.
4. Roll both sides of the pastry inward toward the center to form a double spiral.
5. Sprinkle more brown sugar on top.
6. Slice into 1 cm thick pieces.
7. Lay the palmiers flat on a baking tray lined with parchment paper, leaving some space between them.
8. Bake for 12 to 15 minutes, until golden and caramelized.

Let the palmiers cool before placing them in the Gram snack box.
Add a handful of blueberries for a fruity, vitamin-packed touch!