Pesto pasta salad with cherry tomatoes and mozzarella

Instructions

1. Cook the pasta according to the instructions on the package. While still warm, drizzle with a bit of olive oil and stir in the pesto sauce.
2. Cut the cherry tomatoes in half using your mini knife from the Le Petit Chef children set and the Les Essentiels du cuisinier kitchen set. Add them to the pasta.
3. Add the whole mozzarella balls and gently mix everything to evenly distribute the ingredients without damaging the mozzarella.
4. Place the pasta salad into one container of the Original lunch box and in the large compartment of the Tresor bento box.
5. Cut carrot sticks and strawberries to fill the two small containers of the Tresor kids’ bento and the second container of the Original adult lunch box.
6. Enjoy these colorful lunch boxes with your daughter (or your son!) at the park, on a hike, or even at home!