Ingredients
for 2 people, the equivalent of 1 mould MB Silicase 3/3:
200 g of fresh salmon (you can also choose frozen salmon)
3 eggs
About 20 green peppercorns
10 cl of liquid cream
2 teaspoons of tomato concentrate
A dice of butter for the mould
Salt and pepper
Instructions
- Cook this dish one day before serving it -
Step 1:
Cut the salmon into small pieces.
Step 2:
Melt all the ingredients in a bowl.
Step 3:
Pour the mixture into the MB Silicase mould 3/3 previously greased.
Step 4:
For the water bath, put some water on the bottom of a baking dish. Put the mould inside. Be careful: water does not enter the mould.
Step 5:
Bake in the oven for 1 h at 200°C.
Let cool before unmoulding and dress up the salmon bread (sliced or not) in a MB Original bento box.
Claudine’s suggestions:
- Taste this dish when it is quite cold with cherry tomatoes and prawns;
- To decorate and put a pinch of freshness, add lemon slices and a bit of tossed salad;
- Serve with a mousseline mayonnaise sauce.
Claudine’s tip:
If you have some tomato concentrate left, add a thin film of oil on the top. You will keep it fresh for a few days in the fridge!
Bon appétit!
