Red dot design award

2nd May 2012 | Post by Capucine

The "red dot design award" label appeared a few weeks ago on our home page. But we never told you about what it represents. We won this award in 2012. Let’s have a few words about it.

 

mon bento red dot design award

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Golden Week

30th April 2012 | Post by Capucine

This week in Japan, it’s Golden Week!

 

It corresponds to a continuation of holidays during whom activities are slowed down. Grocery stores are open but a lot of businesses close during 7 to 10 days.

 

mon bento golden week japon

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(Not completely) mixed salad

27th April 2012 | Post by Capucine

I first though about making a mixed salad for lunch.

 

But destiny made me do something else.

 

mon bento salade composée décomposée

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Sushi and maki robots

25th April 2012 | Post by Capucine

Sushi robot ? Maki robot ? The purpose is to use a robot to make sushi and maki!

 

I was having a look on several cooking and bento blogs when I saw articles about this new japanese invention!

 

mon bento sushi maki robot

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Friday the 13th bento

15th April 2012 | Post by Capucine

Some people think Friday the 13th is a day of bad luck. Others prefer thinking the opposite.

 

mon bento recette sante vitamines

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Hanami

12th April 2012 | Post by Capucine

These days, flowers are celebrated in Japan. During spring, Japanese people celebrate the blossoming trees.

 

mon bento sakura

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Sweet samosas

6th April 2012 | Post by Capucine

Today I filled up my monbento box with a dessert: banana-chocolate and apple-cinnamon samosas.

 

If you don’t know how to fold fine pastrysheets.

 

mon bento samoussas tutoriel feuilles de brick

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New products

4th April 2012 | Post by Capucine

monbento evolved a lot during the last few month. Just as planned it is dedicated to its own products. With more space for its products, it can offer you more possibilities to customize your bento box.

 

mon bento original orange chocolat

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Pantone tarts

2nd April 2012 | Post by Capucine

You probably already saw Emilie Guelpa’s Pantone tarts.  She made them and took picture for the french magazine Fricote’s last publication.

 

mon bento emilie guelpa tartes pantone griottes

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Why not tofu?

28th March 2012 | Post by Capucine

Just like many Western people, I had for a long time some prejudices about tofu. At that time, I had never even seen some. I only had heard about the lack of taste of this soja paste

 

mon bento nanashi tofu burger

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