monbento evolved a lot during the last few month. Just as planned it is dedicated to its own products. With more space for its products, it can offer you more possibilities to customize your bento box.

This recipe comes from a diet cookbook. They don’t have all wrong! Their recipes are fresh, light and a good alternative to salads during summer. They are perfect when it is geting warm outside and we don’t want to feel heavy after lunch.

You probably already saw Emilie Guelpa’s Pantone tarts.  She made them and took picture for the french magazine Fricote’s last publication.

Just like many Western people, I had for a long time some prejudices about tofu. At that time, I had never even seen some. I only had heard about the lack of taste of this soja paste

Two weeks ago, the monbento team was in Chicago to present for the first time the new collection at the Internation Home + Houseware Show.

Mike Matas is an american interface designer and icon artist. He realised the following video with 4,000 of the pictures he took during this holidays in Japan with his girlfriend. They went through Kyoto, Nara, Hakone to get to Tokyo.

Right before Saint Patrick’s Day, let’s have a green bento!

Green… juste like basilicum! Tasty basilicum plants are back in garden centres and supermarkets. Let’s jump at the chance!

Today, Japanese people celebrate White Day! It is the answer to Valentine’s Day, the following month.

One year is already gone since that sad event happened. Destiny had no mercy for Japan. Earthquake, tsunami and nuclear disaster. Even if the suject is very present on news media, it is difficult for us not to say anything.

Hot and cold food in the same bento box? It may be! Forget about separator or cold meal for a few minutes. The solution is to use disposable food boxes. A small one for  a dis hand the biger one for the other!

In the disposable food boxes: bulgur with tomato and basilicum and almost hard-boiled egg with tuna quenelle.