Salmon is always nice : in salad, hot, cold, or with pasta. There’s many ways to cook it.

With pasta, it is easy to make a very good dish in a short time.

Some people think Friday the 13th is a day of bad luck. Others prefer thinking the opposite.

Today I filled up my monbento box with a dessert: banana-chocolate and apple-cinnamon samosas.

If you don’t know how to fold fine pastrysheets.

This recipe comes from a diet cookbook. They don’t have all wrong! Their recipes are fresh, light and a good alternative to salads during summer. They are perfect when it is geting warm outside and we don’t want to feel heavy after lunch.

Right before Saint Patrick’s Day, let’s have a green bento!

Green… juste like basilicum! Tasty basilicum plants are back in garden centres and supermarkets. Let’s jump at the chance!

Hot and cold food in the same bento box? It may be! Forget about separator or cold meal for a few minutes. The solution is to use disposable food boxes. A small one for  a dis hand the biger one for the other!

In the disposable food boxes: bulgur with tomato and basilicum and almost hard-boiled egg with tuna quenelle.

Sunday is perfect for cooking. On Sundays, we always have time for family cooking or just simple recipes. No stress, let’s enjoy the day!

On the menu: coral lentils, beetroot, black radish and cucumber salad and ham rolled with cream cheese, shallot  and basilicum.

After big stomach aches, I had an appendectomy on Monday. The blog’s planning have been a bit affected.

Appendicitis on Sunday night, then doctor appointment on Monday afternoon, and surgery on the same day! This was quite fast and unexpected!

We all experienced hunger during and endless meeting… or when we are taking public transportations early in the morning… or even when we cannot eat anything before 10 :00 AM.

We don’t start february with a pleasant climate. Why not starting with an appetizing bento ?

Let’s have a tasty meal: shrimp marinade, rice, rocket with lemon and olive oil dressing and a little swedish carrot cake.